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Today’s Deal:
50% OFF!! Only P500 for P1,000 Worth of Food and Drinks at Felix in Greenbelt 5!

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  • Valid from May 15 to Aug 30, 2011.
  • Valid for Lunch or Dinner, 7/7.
  • Not valid with other offers and special holidays.
  • Call for reservation.
  • See the rules that apply to all deals.


  • Delicious concoction of delectable Continental and Gourmet Filipino dishes by Chef Florabel Co.
  • Satisfy your cravings with award winning dishes like the Adobo ala Florabel and more.
  • A selection of over 100 fine wines and champagnes to choose from.
  • Luxurious dining experience with FREE WiFi.
  • Unique and warm interiors in a backdrop of a well manicured garden.
  • Perfectly located at Makati's Posh dining destination: Greenbelt 5.
  • Get and use as many vouchers as you want.

The best food is cooked from the heart, and Felix restaurant has a whole lot of it. CashCashPinoy offers you this heartfelt deal – Only P500 for P1000 worth of food and drinks at Felix restaurant in Greenbelt 5! That’s a tummy-filling 50% off on award-winning dishes by Chef Florabel Co!

Named after the chef’s father, Felix features Continental and Gourmet Filipino food with a sophisticated twist. No wonder the food is made so lovingly. Open your heart to gloriously roasted chicken in grape butter sauce with mushroom rice that will make you sing hymns. Following through is Clare - a soup of five blended mushrooms with oyster chips that’s sure to warm you from the inside out.

Dive in with Baked salmon with horse radish crust in vodka orange. Local, fresh seafood that will make you dance in circles. Speaking of winners, the award-winning dish this restaurant was built around – Feliciano, is a secret adobo recipe with kesong puti, garlic rice and tomato salad. It’s the tender Filipino warmth on a plate.

Filipinos love their sweets and chef Florabel knows how to tickle that sweet-spot. Lipa is the star – featuring suman (sticky rice) sa latik dipped in Batangas tsokolate. Suman, being a traditional dessert is updated with a dipping of chocolate. Tobey will make you swing from wall to wall – mousse made with dark and white Toblerone chocolate.

Equally important to good food and service is the ambiance. With a view of the well-manicured Greenbelt gardens, both your tummy and eyes will have a feast. Have a taste of Continental and Gourmet Filipino cooking with a modern touch at Felix restaurant. Grab this CashCashPinoy deal now!

Situated in Greenbelt 5, Felix’s cosy and stylish indoor dining area and pleasant outside dining area overlook a beautiful landscape. It offers a casual family dining experience with a menu that is a fusion of Western cuisine hinting at Filipino elements, as well as an all-Filipino section.
Among those restaurants in Greenbelt 5, if you were given the chance to spend your time eating, where would it be? Well, if you'll ask me, I just have one choice, and it's at Felix!
Walnut Balls is just a surprise since I didn't know and wasn't able to check that this masterpiece is an ice cream balls rolled in ground walnuts. The chocolate sauce make this already great-tasting dessert a lot more sumptuous and sweet... Just how all desserts should be. I really had fun biting and letting the ice cream melt in my mouth. Oh soooo sinful.. 🙂
The place is so cozy and overlooking Greenbelt 5 beautiful landscape. When you go over their menus, they are a fusion of western cuisine with a touch of filipino elements. Their servings can be shared by 2 persons already. And most of all, the price is just right and affordable.
This fish dish is made of Lapu-lapu fillet wrapped in bacon with leek fondue and tomato compote, and served with brown rice vegetable risotto. Totally surrendering to the wiles of Lapu-lapu, we find ourselves confronting Mactan (grilled prawns with dried scallops, chili, cucumber, radish, and XO sauce, served with brown rice risotto and green asparagus. On the other hand, Florabel has cooked up a heavenly surprise called St. Pierre (crispy John Dory with sea urchin sauce, served with potato puree). Also noteworthy is The Carpenters (a medley of scallops and prawns fricassee, served with mashed potatoes and vegetables).


(02) 729-9062
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