Enjoy Sumptuous Fine Dining at Florabel at 50% OFF!

50% OFF! Only P500 for P1,000 Worth of Food & Drinks at Florabel! Discover flavorsome continental and filipino dishes by Chef Florabel Co Yatco!!

Deal ends in: 27h 04m 0s
Highlights
  • The name Florabel has become synonymous with the best dining experience.
  • Created by successful-restaurateur, Chef Florabel Co Yatco (Johnny Chow, Sumo Sam, Floring’s Famous BBQ, Crisostomo, Felix, Sweet Pea…)
  • Enjoy superb service in a minimalist, classy and elegant restaurant designed by Anton Mendoza
  • Located in posh Podium mall.
  • Get and use as many voucher that you want!

Food. Of course. Always. But today, we’re talking about Fine Dining. A spectacular dining experience courtesy of master Chef Florabel Co Yatco, and CashCashPinoy! Only P500 for P1,000 worth of delicious Food and Drinks at Florabel restaurant. That’s a flavoursome 50% off on well-executed Continental and Filipino dishes.

Their menu exudes confidence and diversity like its creator chef. For starters, have their tuna salad. Made with fresh, pepper-encrusted tuna, tempura bits and wasabi mayo, so good, you’ll never look back to canned tuna.

One of our favorite comfort dishes, Florabel’s Kare- Kare induces nostalgia. It has the perfect mix of ground peanuts, coconut cream and tripe served with shrimp paste. Love Filipino dish much? Florabel’s two page menu that’s Gourmet Filipino gives you delectable choices of your all time favorites with a twist like the U.S Beef Steak Tagalog and US Beef Steak Crispy Tapa. From traditional to modern, try their Tempura Style Prawns – ebi tempura served with laing and crab fat sauce. Make sure to partner these up with a plateful of rice!

Want something healthy? Try the menu with South Beach food that emphasizes premium ingredients and organic vegetables. The chefs can even accommodate special healthy requests. Now thats service!

To cap the meal off, their desserts will surely satisfy your sweet tooth. Revel in their chocolate soufflé with yema – its a light chocolate soufflé served with home made mantecado ice cream and fruit compote. Dessert isn’t a guilty affair when you have their sugar-free decadence cake – moist chocolate cake with sugar-free vanilla ice cream. So rich, you’ll never guess it’s sugar-free.

Let Chef Florabel’s creativity open up a world of culinary curiosities for you. This is a CashCashPinoy deal sure to excite your palate without killing your wallet!
Reviews
The Company
The Deal’s Terms
  • Valid from June 28 to September 30, 2011.
  • Not valid on Father’s day and other holidays.
  • Call for reservation.
  • Not valid with other promos.
  • See universal fine print.

How to Redeem?

1. Purchase

2. Follow the instructions on the coupon

3. Enjoy!


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