Today's special CashCashPinoy deal is brought to you by the letter F. That's because we're giving you a four-course menu degustation of Foie Gras and fine French food plus two glasses of wine at classy Restaurant Cicou for only P999! We know what you're thinking. Foie Gras? Degustation? Well, let us break it all down for you.

Foie Gras (pronounced fwa-gwa) is literally French for “fat liver” of ducks and geese, which were especially fattened by feeding them corn. The result is liver meat that is rich and buttery. Yum!

As for “degustation”, it's just a fancy French way of saying “sampling”. Speaking of, we did mention four courses of Foie Gras to sample, so let's get to it.

• First up (brace yourself for this dish's name), we have the Marbled Terrine de Foie Gras, Unagi, Teriyaki sauce, Lemon Confit and Red Cabbage Salad.
• Then we have the Duck Liver Raviolis cooked in chicken Bouillon, Cream of Mushroom and Truffle Cappucino.
• Follow that up with Mini Duck Liver Hamburger.
• For dessert, there's the Chantilly of Duck Liver , chocolat and Coffee Pistachio.

Lest we forget, this degustation also includes two glasses of wine. You can take your pick between red and white varieties. Either way, Restaurant Cicou has a great wine selection so you can never go wrong.

This deal is also brought to you by the letter C. That's because CashCashPinoy is giving you this bit of classy culinary culture. So avail this awesome promo now!